With support from USAID and guided by Cornell University’s international agriculture expertise, programs introducing Bt eggplant have improved the lives of smallholder farmers in Bangladesh. Through collaboration with local partners, these efforts helped deliver a crop with built-in protection against a major insect pest—reducing pesticide use, improving farmer health, and strengthening food security.
Empowering Farmers, Enhancing Lives
The Bt Eggplant Advantage
- Increased Yields: With Bt eggplant, farmers experience significantly higher yields due to its natural resistance to common pests.
- Higher Incomes: Increased yields and reduced input costs lead to higher incomes for farming families, allowing them to invest in better education, healthcare, and improved living conditions.
- Reduced Pesticide Use: Farmers can minimize the use of chemical pesticides, improving farmer health and reducing costs.
- Sustainable Farming: Bt eggplant supports sustainable farming practices, contributing to long-term agricultural productivity and food security.
Voices from the Field
Discover the experiences of farmers who have embraced Bt eggplant and transformed their livelihoods. Through their personal stories, learn how this innovative crop is helping to improve incomes, reduce pesticide use, and support healthier communities.
