Protecting food in a changing world
RISING TO THE CHALLENGE
With access to improved eggplant varieties that respond directly to their needs, farmers are overcoming adversity to build more resilient lives and communities in the most vulnerable areas.
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A new Cornell-led project is accelerating the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
The four Bt varieties yielded on average 19.6% more than non-Bt varieties and earned growers 21.7% higher revenue.
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More with less
Impact study demonstrates Bt brinjal eggplant variety helps farmers in Bangladesh earn more with less pesticide.
Bt Eggplant by the numbers
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